By Day 4, I think I’m getting my vegetarian sea legs. It was a very normal day. I felt fine (but not completely unflappable), and I got a lot done in regards to fixing up our new place. Meals were easy, I think I spent 25 minutes for the entire day preparing food. Yay. It gave me time to be out of the kitchen and in the thick of the construction.
- breakfast: 3/4ths of a bagel with butter and strawberry blackberry jam
- lunch: leftover lasagna, reheated in the oven
- dinner: soybean salad with marble rye toast
- dessert: whole wheat toast with strawberry blackberry jam
This was indeed a day for carbs and preserves.
First of all, are you digging on my 70’s counter top? I am, but only because it’s temporary. If my days with it weren’t numbered, the faux marbling and the gold specks would start to drive me crazy.